Fatty Acid Composition of the Lipids from Pooled, Raw Milk

Fat content and fatty acid composition of pooled banked milk.

Seasonal variations of total lipids, fatty acid composition, of Nizimuddinia zanardini from the seashore of Chabahar

The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...

Fatty Acid Composition of Plasma Lipids

H YPERLIPEMIA develops in cholesterol-fed rabbits accompanied after several weeks by lipid infiltration of the intima of the aorta.’ In contrast, the even higher plasma lipid levels obtained by repeated injections of the nonionic surfactant Triton WR-1339 are not associated with similar vascular lesions.’ This finding has aroused much interest, and several authors have studied the kinetic aspec...

Fatty acid composition of Taiwanese human milk.

BACKGROUND The purpose of this study was to analyze quantitatively the fatty acid composition of the milk of Taiwanese women. METHODS Two hundred and sixty-nine human milk specimens were obtained from 240 Taiwanese mothers, aged 19-41 years, and subjected to chromatographic analysis. RESULTS Milk specimens were pooled by the mothers' districts of residence and lactation stages, at 0-11 days...

Comparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs

Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...